Food

A superb breakfast is one of the highlights of a stay at the Bentley. There is a choice of cereals, fresh-fruit salad, dried fruits softened in apple juice, plain and fruit yoghurts, home-made jams and marmalade, home-baked brown and white bread, as well as the traditional full English grilled breakfast of bacon and egg, sausage, black-pudding, hash-browns, baked beans, mushrooms and tomatoes. For those wanting a lighter meal, we offer smoked salmon and scrambled eggs. Vegetarian options are available provided we have notice.

We bake both brown and white bread daily.		In spring, Seville oranges appear in the local market and we make marmalade.
	For jam, in autumn we use local blackberries and plums.  In summer we pick strawberries, raspberries and gooseberries at a local farm.
	This is Irene, popularly known as the egg lady, on one of her weekly visits to bring us eggs direct from her farm.
Given advance notice we can provide pitta bread with home made hummus and babaghanoush for vegetarians.

For a sample menu, click here.